Tips crab cooking sweet and sour sauce

Posted by akhmad sanusi on Monday, August 1, 2011


- Two super crab tails
- 2 tablespoons lime juice
- 1 vertebra crushed ginger
- 4 tablespoons tomato sauce
- 4 tablespoons chili sauce
- Pineapple diced
- 5 tablespoons vegetable oil
- 2 tablespoons sesame oil

Subtle Seasonings:

- 8 large red peppers
- 4 garlic
- 6 shallots
- 4 cayenne pepper
- 5 tablespoons sugar
- 1 tablespoon salt

How to Make:

- Fried crab oil into the hot half-baked.
- Saute ground spices until fragrant, add the chili sauce and ginger.
- Enter the crab, sesame oil, lime juice add pineapple stir fry briefly, and remove from heat.

Cuisine served in a state ready for the warm served with white rice.
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Tips on cooking crab oyster sauce

Posted by akhmad sanusi on Monday, August 1, 2011


- 4 heads clean crab
- 5 Ciung minced ginger
- 10 tablespoons of tomato sauce
- 1 tablespoon oyster sauce
- 3 teaspoons granulated sugar
- 1 teaspoon ground pepper
- Water (to taste)
- 2 teaspoons cornstarch, dissolved in a little water


15 red chillies
10 shallots
4 cloves garlic
2 teaspoons salt

How to make:

Stir-fry ground spices with ginger, until fragrant, add tomato sauce, oyster sauce, sugar and pepper,
pour the water and bring to a boil.
Enter crab install a low heat until flavors mingle and mature, cook until sauce thickens and the cornmeal ready to serve in warm conditions.
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Cooking tips sauteed kale

Posted by akhmad sanusi on Monday, August 1, 2011

Material Cuisine:

- 300 grams of chopped kale
- 2 PTG red oncom
- Cooking oil or butter to taste

Seasoning Ingredients:

- 7 pcs onion
- 3 cloves garlic
- 2 pcs chili pepper
- 4 pcs chili pepper
- 2 tablespoons soy sauce
- 1 ptg galangal
- 1 ptg ginger

Above herbs chopped

- 2 bay leaves
- Seasonings sense of taste

How to cook sauteed kale:

- Heat oil or butter, saute onion, garlic, red pepper, cayenne pepper, galangal and ginger.
- After the fragrant bay leaves and oncom, pour a little water, cook until boiling.
- Enter the kale, after wilt enter the soy sauce and flavor, pick up and then serve.
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Tips on how to cook halibut catfish banyumas

Posted by akhmad sanusi on Monday, August 1, 2011

Pecok banyumas typical food seasoning catfish catfish staunch following in order not curious recipe

Material pecok catfish:

- Catfish size is 4 tails
- Water lime
- Sweet soy sauce


- 6 cloves garlic
- 8 pieces red chili
- Chili pepper 6 pieces
- Brown Sugar coarse comb
- Paste fuel
- Salt to taste

How to cook:

- Catfish in the bake until cooked catfish
- Mix the spices with lemon juice, soy sauce in the stir
- Place the catfish that has been baked in the flush trap that has been in puree
- Plugs catfish skewers with a fork so that the flavors to infuse
- Pecok catfish was ready at present
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Cooking tips gudeg jogja

Posted by akhmad sanusi on Monday, August 1, 2011

Material Cuisine:

- 3 cans of young jackfruit
- 1 can coconut milk
- 800 ml of water and tea
- Hard-boiled eggs to taste and in skinned
- Out of white
- 125 grams of brown sugar, coarse combed
- 1 tablespoon cooking oil
- Bay leaves to taste

Spices that:

- 6 garlic
- 1 / 2 red onion
- 2 tsp coriander seeds
- 3 / 4 teaspoon cumin
- 1 tablespoon salt
- Galangal taste
- 1 stalk lemongrass

Cooking tips:

- Jackfruit washed
- Saute subtly put sugar and bay leaves
- Enter the jackfruit and stir until thoroughly boiled egg marinade
- Add coconut milk and water until the jackfruit tea and eggs submerged
- Cover the pan and cook over low heat do not often in the open
- If it's long enough already guded in trying to taste what has not
- Enter to know when the water by half
- Cook until the water is low is almost dry
- Cuisine is ready serve with white rice in warm
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