Cooking tips sauteed kale

Material Cuisine:

- 300 grams of chopped kale
- 2 PTG red oncom
- Cooking oil or butter to taste

Seasoning Ingredients:

- 7 pcs onion
- 3 cloves garlic
- 2 pcs chili pepper
- 4 pcs chili pepper
- 2 tablespoons soy sauce
- 1 ptg galangal
- 1 ptg ginger

Above herbs chopped

- 2 bay leaves
- Seasonings sense of taste

How to cook sauteed kale:

- Heat oil or butter, saute onion, garlic, red pepper, cayenne pepper, galangal and ginger.
- After the fragrant bay leaves and oncom, pour a little water, cook until boiling.
- Enter the kale, after wilt enter the soy sauce and flavor, pick up and then serve.