Tips crab cooking sweet and sour sauce

material:

- Two super crab tails
- 2 tablespoons lime juice
- 1 vertebra crushed ginger
- 4 tablespoons tomato sauce
- 4 tablespoons chili sauce
- Pineapple diced
- 5 tablespoons vegetable oil
- 2 tablespoons sesame oil

Subtle Seasonings:

- 8 large red peppers
- 4 garlic
- 6 shallots
- 4 cayenne pepper
- 5 tablespoons sugar
- 1 tablespoon salt

How to Make:

- Fried crab oil into the hot half-baked.
- Saute ground spices until fragrant, add the chili sauce and ginger.
- Enter the crab, sesame oil, lime juice add pineapple stir fry briefly, and remove from heat.

Cuisine served in a state ready for the warm served with white rice.