Tips on cooking crab oyster sauce

material:

- 4 heads clean crab
- 5 Ciung minced ginger
- 10 tablespoons of tomato sauce
- 1 tablespoon oyster sauce
- 3 teaspoons granulated sugar
- 1 teaspoon ground pepper
- Water (to taste)
- 2 teaspoons cornstarch, dissolved in a little water

Spices:

15 red chillies
10 shallots
4 cloves garlic
2 teaspoons salt

How to make:

Stir-fry ground spices with ginger, until fragrant, add tomato sauce, oyster sauce, sugar and pepper,
pour the water and bring to a boil.
Enter crab install a low heat until flavors mingle and mature, cook until sauce thickens and the cornmeal ready to serve in warm conditions.