Cooking tips gudeg jogja

Posted by akhmad sanusi on Monday, August 1, 2011

Material Cuisine:

- 3 cans of young jackfruit
- 1 can coconut milk
- 800 ml of water and tea
- Hard-boiled eggs to taste and in skinned
- Out of white
- 125 grams of brown sugar, coarse combed
- 1 tablespoon cooking oil
- Bay leaves to taste

Spices that:

- 6 garlic
- 1 / 2 red onion
- 2 tsp coriander seeds
- 3 / 4 teaspoon cumin
- 1 tablespoon salt
- Galangal taste
- 1 stalk lemongrass

Cooking tips:

- Jackfruit washed
- Saute subtly put sugar and bay leaves
- Enter the jackfruit and stir until thoroughly boiled egg marinade
- Add coconut milk and water until the jackfruit tea and eggs submerged
- Cover the pan and cook over low heat do not often in the open
- If it's long enough already guded in trying to taste what has not
- Enter to know when the water by half
- Cook until the water is low is almost dry
- Cuisine is ready serve with white rice in warm