Tips crab cooking sweet and sour sauce

Posted by akhmad sanusi on Monday, August 1, 2011

material:- Two super crab tails- 2 tablespoons lime juice- 1 vertebra crushed ginger- 4 tablespoons tomato sauce- 4 tablespoons chili sauce- Pineapple diced- 5 tablespoons vegetable oil- 2 tablespoons sesame oilSubtle Seasonings:- 8 large red peppers- [...]
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Tips on cooking crab oyster sauce

Posted by akhmad sanusi on Monday, August 1, 2011

material:- 4 heads clean crab- 5 Ciung minced ginger- 10 tablespoons of tomato sauce- 1 tablespoon oyster sauce- 3 teaspoons granulated sugar- 1 teaspoon ground pepper- Water (to taste)- 2 teaspoons cornstarch, dissolved in a little waterSpices:15 red [...]
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Cooking tips sauteed kale

Posted by akhmad sanusi on Monday, August 1, 2011

Material Cuisine:- 300 grams of chopped kale- 2 PTG red oncom- Cooking oil or butter to tasteSeasoning Ingredients:- 7 pcs onion- 3 cloves garlic- 2 pcs chili pepper- 4 pcs chili pepper- 2 tablespoons soy sauce- 1 ptg galangal- 1 ptg gingerAbove herbs [...]
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Tips on how to cook halibut catfish banyumas

Posted by akhmad sanusi on Monday, August 1, 2011

Pecok banyumas typical food seasoning catfish catfish staunch following in order not curious recipeMaterial pecok catfish:- Catfish size is 4 tails- Water lime- Sweet soy sauceSpices:- 6 cloves garlic- 8 pieces red chili- Chili pepper 6 pieces- Brown [...]
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Cooking tips gudeg jogja

Posted by akhmad sanusi on Monday, August 1, 2011

Material Cuisine:- 3 cans of young jackfruit- 1 can coconut milk- 800 ml of water and tea- Hard-boiled eggs to taste and in skinned- Out of white- 125 grams of brown sugar, coarse combed- 1 tablespoon cooking oil- Bay leaves to tasteSpices that:- 6 garlic- [...]
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