Tips on how to cook vegetable acids.

Vegetable acids are very suitable in outdoor environments enjoy in cool regions such as in rice fields or mountains as a way to make it.

Materials needed:

100 g peanuts
1 bunch long beans
2 pieces of corn
1 squash
young jackfruit taste
melinjo leaves to taste
melinjo fruit to taste
4 pieces of acid

Seasonings are in need and the puree:

10 cloves garlic stimulates
5 cloves garlic
5 grains hazelnut
3 pieces of red chili
2 teaspoons white sugar or brown sugar
2 teaspoons shrimp paste
salt to taste
seasonings to taste

How to cook:

Hard materials such as corn vegetables, peanuts, young jackfruit, squash, melinjo acid, boiled until cooked beforehand.

then enter melinjo leaves and spices that have been mashed boiled again until all ripe for a half hour.

Vegetables are an excellent fit with tamarind chili paste and fish sauce in the meal with warm rice incomparable pleasure of good luck.