How to plant vegetable Lodeh

Materials vegetable Lodeh are:

- 200 grams of fruit youths were chopped Jacquier
- Aubergines a cutter, cut two, cut up
- 150 g green beans, cut into 3 cm long
- Melinjo 75 grams of fruit
- Young melinjo Leaves 50 g
- 5 green peppers, 2 slices
- 250 ml of liquid milk
- 1000 ml thick coconut milk
- 2 cm galangal geprek,
- 2 bay leaves
- Salt and sugar to taste

Vegetable spices thin Lodeh why:

- 7 pieces red onion
- 3 cloves garlic
- Chili Red, 2 Parts
- 1 / 2 c. teaspoon shrimp paste
- 1 teaspoon kencur

How:

1. With coconut milk, galangal is a new Jaca, bay leaves.
2. Ground spices until fragrant stir-fry. Enter the young fruits of pepper in the stew.
3. Chickpeas, eggplant, and melinjo melinjo enter the leaves and coconut milk. Simmer.
4. Continue to stir until everything is cooked.