Tips on how to cook beef rendang spicy flavor.

Like dishes of meat following cooking tips spicy beef rendang.

Ingredients:

1 kg beef, cut in pieces according to your taste
Take 2 pieces of coconut in coconut milk
1 vertebra galangal
1 stalk lemongrass
salt and sugar to taste

Seasonings are in puree:

10 spring onions
5 cloves garlic
1 tablespoon coriander
1 vertebra turmeric
100 grams of red chilli

How to cook:

Seasonings are already in the puree, galangal, lemongrass in stir-fry until fragrant, put the pieces mix well when it's half-baked entries in coconut milk then stir until the milk dries up and the meat until tender.

Similarly, cooking recipes spicy beef rendang may be useful please try a matter of taste delicious.