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Bejubel Market Place Terbaik Indonesia
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
Tips on how to cook chicken soup.
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
If you like eating fresh food that follows is how to make chicken that is suitable Soto served in during the day or during the rainy season.Ingredients needed:1 chicken boiled with enough water3 pieces and boiled potatoes6 eggs and boiledsprouts to taste2 [...]
Tips on how to cook chicken stew.
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
For those of you who like and love by cooking chicken stew with sweet and savory aroma of spices, makes a lot of interest in this cuisine lovers, here's how to make it.Ingredients needed:1 chicken cut in pieces according to your taste1 / 2 coconut milk [...]
Tips on how to cook beef rendang spicy flavor.
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
Like dishes of meat following cooking tips spicy beef rendang.Ingredients:1 kg beef, cut in pieces according to your tasteTake 2 pieces of coconut in coconut milk1 vertebra galangal1 stalk lemongrasssalt and sugar to tasteSeasonings are in puree:10 spring [...]
Tips on how to cook vegetable acids.
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
Vegetable acids are very suitable in outdoor environments enjoy in cool regions such as in rice fields or mountains as a way to make it.Materials needed:100 g peanuts1 bunch long beans2 pieces of corn1 squashyoung jackfruit tastemelinjo leaves to tastemelinjo [...]
How to plant vegetable Lodeh
Posted by akhmad sanusi on Wednesday, September 21, 2011Tuesday, September 13, 2011Monday, September 12, 2011
Materials vegetable Lodeh are:- 200 grams of fruit youths were chopped Jacquier- Aubergines a cutter, cut two, cut up- 150 g green beans, cut into 3 cm long- Melinjo 75 grams of fruit- Young melinjo Leaves 50 g- 5 green peppers, 2 slices- 250 ml of liquid [...]
