Tips on how to cook chicken stew.

For those of you who like and love by cooking chicken stew with sweet and savory aroma of spices, makes a lot of interest in this cuisine lovers, here's how to make it.

Ingredients needed:

1 chicken cut in pieces according to your taste
1 / 2 coconut milk taken his
5 cloves minced red onion
6 cloves garlic minced
1 / 2 fruit nutmeg
cinnamon to taste
sweet soy sauce to taste
2 pieces of red chilli in oblique cutting
salt and sugar to taste

How to cook:

Season the chicken first with salt and pepper and let stand for 15 minutes then fry until half cooked.

Onion, sauteed with garlic in 2 tablespoons butter until it smells fragrant, then enter the chickens that have previously been on half-baked fries.

Then enter the nutmeg, cinnamon, soy sauce, sugar, salt and coconut milk cooked with the fire that is.

Until coconut milk thickens when the chicken is completely cooked remove and serve.

Good luck to your family meals.

More about → Tips on how to cook chicken stew.

Tips on how to cook beef rendang spicy flavor.

Like dishes of meat following cooking tips spicy beef rendang.

Ingredients:

1 kg beef, cut in pieces according to your taste
Take 2 pieces of coconut in coconut milk
1 vertebra galangal
1 stalk lemongrass
salt and sugar to taste

Seasonings are in puree:

10 spring onions
5 cloves garlic
1 tablespoon coriander
1 vertebra turmeric
100 grams of red chilli

How to cook:

Seasonings are already in the puree, galangal, lemongrass in stir-fry until fragrant, put the pieces mix well when it's half-baked entries in coconut milk then stir until the milk dries up and the meat until tender.

Similarly, cooking recipes spicy beef rendang may be useful please try a matter of taste delicious.

More about → Tips on how to cook beef rendang spicy flavor.

Tips on how to cook vegetable acids.

Vegetable acids are very suitable in outdoor environments enjoy in cool regions such as in rice fields or mountains as a way to make it.

Materials needed:

100 g peanuts
1 bunch long beans
2 pieces of corn
1 squash
young jackfruit taste
melinjo leaves to taste
melinjo fruit to taste
4 pieces of acid

Seasonings are in need and the puree:

10 cloves garlic stimulates
5 cloves garlic
5 grains hazelnut
3 pieces of red chili
2 teaspoons white sugar or brown sugar
2 teaspoons shrimp paste
salt to taste
seasonings to taste

How to cook:

Hard materials such as corn vegetables, peanuts, young jackfruit, squash, melinjo acid, boiled until cooked beforehand.

then enter melinjo leaves and spices that have been mashed boiled again until all ripe for a half hour.

Vegetables are an excellent fit with tamarind chili paste and fish sauce in the meal with warm rice incomparable pleasure of good luck.

More about → Tips on how to cook vegetable acids.

How to plant vegetable Lodeh

Materials vegetable Lodeh are:

- 200 grams of fruit youths were chopped Jacquier
- Aubergines a cutter, cut two, cut up
- 150 g green beans, cut into 3 cm long
- Melinjo 75 grams of fruit
- Young melinjo Leaves 50 g
- 5 green peppers, 2 slices
- 250 ml of liquid milk
- 1000 ml thick coconut milk
- 2 cm galangal geprek,
- 2 bay leaves
- Salt and sugar to taste

Vegetable spices thin Lodeh why:

- 7 pieces red onion
- 3 cloves garlic
- Chili Red, 2 Parts
- 1 / 2 c. teaspoon shrimp paste
- 1 teaspoon kencur

How:

1. With coconut milk, galangal is a new Jaca, bay leaves.
2. Ground spices until fragrant stir-fry. Enter the young fruits of pepper in the stew.
3. Chickpeas, eggplant, and melinjo melinjo enter the leaves and coconut milk. Simmer.
4. Continue to stir until everything is cooked.

More about → How to plant vegetable Lodeh