Tips crab cooking sweet and sour sauce

material:

- Two super crab tails
- 2 tablespoons lime juice
- 1 vertebra crushed ginger
- 4 tablespoons tomato sauce
- 4 tablespoons chili sauce
- Pineapple diced
- 5 tablespoons vegetable oil
- 2 tablespoons sesame oil

Subtle Seasonings:

- 8 large red peppers
- 4 garlic
- 6 shallots
- 4 cayenne pepper
- 5 tablespoons sugar
- 1 tablespoon salt

How to Make:

- Fried crab oil into the hot half-baked.
- Saute ground spices until fragrant, add the chili sauce and ginger.
- Enter the crab, sesame oil, lime juice add pineapple stir fry briefly, and remove from heat.

Cuisine served in a state ready for the warm served with white rice.

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Tips on cooking crab oyster sauce

material:

- 4 heads clean crab
- 5 Ciung minced ginger
- 10 tablespoons of tomato sauce
- 1 tablespoon oyster sauce
- 3 teaspoons granulated sugar
- 1 teaspoon ground pepper
- Water (to taste)
- 2 teaspoons cornstarch, dissolved in a little water

Spices:

15 red chillies
10 shallots
4 cloves garlic
2 teaspoons salt

How to make:

Stir-fry ground spices with ginger, until fragrant, add tomato sauce, oyster sauce, sugar and pepper,
pour the water and bring to a boil.
Enter crab install a low heat until flavors mingle and mature, cook until sauce thickens and the cornmeal ready to serve in warm conditions.

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Cooking tips sauteed kale

Material Cuisine:

- 300 grams of chopped kale
- 2 PTG red oncom
- Cooking oil or butter to taste

Seasoning Ingredients:

- 7 pcs onion
- 3 cloves garlic
- 2 pcs chili pepper
- 4 pcs chili pepper
- 2 tablespoons soy sauce
- 1 ptg galangal
- 1 ptg ginger

Above herbs chopped

- 2 bay leaves
- Seasonings sense of taste

How to cook sauteed kale:

- Heat oil or butter, saute onion, garlic, red pepper, cayenne pepper, galangal and ginger.
- After the fragrant bay leaves and oncom, pour a little water, cook until boiling.
- Enter the kale, after wilt enter the soy sauce and flavor, pick up and then serve.

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Tips on how to cook halibut catfish banyumas

Pecok banyumas typical food seasoning catfish catfish staunch following in order not curious recipe

Material pecok catfish:

- Catfish size is 4 tails
- Water lime
- Sweet soy sauce

Spices:

- 6 cloves garlic
- 8 pieces red chili
- Chili pepper 6 pieces
- Brown Sugar coarse comb
- Paste fuel
- Salt to taste

How to cook:

- Catfish in the bake until cooked catfish
- Mix the spices with lemon juice, soy sauce in the stir
- Place the catfish that has been baked in the flush trap that has been in puree
- Plugs catfish skewers with a fork so that the flavors to infuse
- Pecok catfish was ready at present

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Cooking tips gudeg jogja

Material Cuisine:

- 3 cans of young jackfruit
- 1 can coconut milk
- 800 ml of water and tea
- Hard-boiled eggs to taste and in skinned
- Out of white
- 125 grams of brown sugar, coarse combed
- 1 tablespoon cooking oil
- Bay leaves to taste

Spices that:

- 6 garlic
- 1 / 2 red onion
- 2 tsp coriander seeds
- 3 / 4 teaspoon cumin
- 1 tablespoon salt
- Galangal taste
- 1 stalk lemongrass

Cooking tips:

- Jackfruit washed
- Saute subtly put sugar and bay leaves
- Enter the jackfruit and stir until thoroughly boiled egg marinade
- Add coconut milk and water until the jackfruit tea and eggs submerged
- Cover the pan and cook over low heat do not often in the open
- If it's long enough already guded in trying to taste what has not
- Enter to know when the water by half
- Cook until the water is low is almost dry
- Cuisine is ready serve with white rice in warm

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